1. Foodservice organizations :
پدیدآورنده : Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center, and former Professor and Chair, Clinical Nutrition Rush University.
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Food service management.,Food Services-- organization & administration.,Food service management.
رده :
TX911
.
3
.
M27
S69
2017
